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Striftaria Pasta (Traditional spirals) Maggiri

Striftaria Pasta (Traditional spirals) Maggiri


This traditional spiral shape pasta goes well with any sauce; tomato based, dairy based or garlicky. Made by two types of flour, hard and whole wheat, striftaria are enhanced when matched with meat or chicken.

400 g

Cooks in 3-5 minutes

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Semolina, hard flour and whole wheat flour.

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Behind the product


''Maggiri'' is a homemade traditional pasta workshop established in 2013 by Aspasia Giakoumaki.

Striftaria Pasta (Traditional spirals) Maggiri
Striftaria Pasta (Traditional spirals) Maggiri

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