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Nougat Dessert

Nougat Dessert ''Glykopantrema'' Prekas


Nougat Dessert “Glykopantrema” by Prekas (mantolato in Greek), is made of honey, roasted nuts and whipped egg whites is mixed with pastelaria, a traditional Syros fig sweet. An ideal chewy treat enhanced by the strong aromas of the renowned local figs, it’s the perfect companion for Greek coffee or tsipouro.

250 g

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Sugar, honey, glucose, vanilla, fig, sesame, cinnamon.

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Behind the product


Kostas Prekas, a pioneer of traditional Greek products, especially from his native island of Syros

Nougat Dessert ''Glykopantrema'' Prekas
Nougat Dessert ''Glykopantrema'' Prekas

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