Fusilli Pasta with Vegetables Maggiri
A healthy and delicious combination of fusilli pasta made from beetroot, carrot and spinach. A very popular choice for vegans, as no milk or eggs are used for their preparation. A healthy alternative that blends well with any sauce and our personal favourites being pesto.
Cooks in 3-5 minutes
Semolina, fresh vegetables (beetroot, spinach and carrot).