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Fusilli Pasta Whole Wheat with Emmer Flour Maggiri

Fusilli Pasta Whole Wheat with Emmer Flour Maggiri

3.50€

Made from the oldest variety of wheat and with a very low gluten content, this type of pasta tastes just like regular fusilli but is a healthier option. An ideal pairing for seafood or meat, their flexible shape go well with any sauce.

250 g

Cooks in 3-5 minutes

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Ingredients

Flour from the oldest wheat variety.

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Behind the product

Maggiri

''Maggiri'' is a homemade traditional pasta workshop established in 2013 by Aspasia Giakoumaki.

Fusilli Pasta Whole Wheat with Emmer Flour Maggiri
Fusilli Pasta Whole Wheat with Emmer Flour Maggiri

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