This extra virgin olive oil with its delicate white truffle aroma will elevate any dish. Works best on pasta, potatoes, risoto, eggs or poultry.
Extra virgin olive oil, white truffle (Magnatum Pico), natural aroma
Its landscapes are diverse with wild mountainous areas, gorges and amazing beaches while its culinary and wine culture is among the best in Greece
Hydnon was founded in 2015 by truffle hunter Dimitris Dimopoulos, in the village of Chalandritsa in the Achaia region