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Truffle Carpaccio Hydnon

Truffle Carpaccio Hydnon


The combination of sliced wild black Achaia truffle and extra virgin olive oil is both full of flavour and intensely aromatic. Truffle carpaccio can really accentuate any dish.

80 g

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Dried black summer truffle (Tuber aestivum Vitt), extra virgin olive oil, salt, natural aroma.

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Behind the product


Hydnon was founded in 2015 by truffle hunter Dimitris Dimopoulos, in the village of Chalandritsa in the Achaia region

Truffle Carpaccio Hydnon
Truffle Carpaccio Hydnon

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