This traditional spiral shape pasta goes well with any sauce; tomato based, dairy based or garlicky. Made by two types of flour, hard and whole wheat, striftaria are enhanced when matched with meat or chicken.
Cooks in 3-5 minutes
Semolina, hard flour and whole wheat flour.
''Maggiri'' is a homemade traditional pasta workshop established in 2013 by Aspasia Giakoumaki.