Fusilli Pasta with Vegetables Maggiri
3.50€
A healthy and delicious combination of fusilli pasta made from beetroot, carrot and spinach. A very popular choice for vegans, as no milk or eggs are used for their preparation. A healthy alternative that blends well with any sauce and our personal favourites being pesto.
400 g
Cooks in 3-5 minutes
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Ingredients
Semolina, fresh vegetables (beetroot, spinach and carrot).
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Behind the product
Maggiri
''Maggiri'' is a homemade traditional pasta workshop established in 2013 by Aspasia Giakoumaki.
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